What Kind Of Kangen Water To Drink?

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Any decent Kangen Water machine will be an expensive investment and as such, should include a range of different pH ranges. But which one to drink? The answer is pH9.5!

This Water Is For Drinking

Not all waters are created equal, Some waters have long been known to have special healing powers. Miracle waters are thought to be found in specific locations such as:

  • Lourdes in France,
  • Nordenau in Germany,
  • Tiacote in Mexico

These types of waters inevitably have 5 properties common between them:

  • High antioxidant potential
  • Small water microclusters
  • Strongly alkalinity
  • Rich in the RIGHT minerals
  • Free from contaminants

Kangen Water too is made with these give important properties!

Anti-oxidation And A Negative ORP

Kangen Water is the simplest and most powerful antioxidant our body needs. It contains a high concentration of hydrogen that eliminates free radicals, the main cause of inflammation, sickness and ageing. Its strong antioxidant property can be measured using an ORP (oxidation-reduction potential) meter.

Alkalinisation – High pH

Kangen Water with pH8.5, 9.0 or 9.5 neutralises our bodies acidity and restores our bodies healthy conditions. In acidic bodies, sickness thrives.


Kangen Water contains smaller clusters of water molecules (5-6) and allows greater hydration & absorption by the body cells

Free From Contaminants

Kangen Water is free from chlorine and other contaminants such as lead and other impurities

Rich Minerals

Kangen Water contains a rich amount of ionic minerals. Its calcium and magnesium content is about 20-30% higher than that of tap water.

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What Kangen Water Can Do For You


Drink Kangen Water throughout the day. Unlike tap water, Kangen Water has no unpleasant odour, tastes lighter and has a pleasantly sweet flavour. Kangen Water balances the acidic and alkaline effect of foods within us.

Food Preparation

Clean vegetables and fish. Enhance the flavour of broccoli, onions, bamboo…etc by preboiling them in Kangen Water. Use less condiments and salt!

Coffee And Tea

You’ll be surprised at the wonderful colour, taste, and aroma of coffee or tea prepared with Kangen Water. You can also use less coffee or tea and still achieve a rich full taste due the water’s ability to extract flavours more efficiently and more deeply than normal water.

Soup And Stews

Kangen Water draws out the flavour of ingredients so they gain a tenderness and juiciness that is characteristic of fine cooking. This reduces the amount of seasoning required alongside and reduces the need for any excess salt.

Cooking Rice

What Malaysian doesn’t like their rice? If you use Kangen Water to rinse or cook rice, the rice (even new rice) comes out fluffier and nicer tasting than otherwise.


Kangen Water may impart a very powerful freshness and life to plants. The Kangen Water may also restore the health of weak or unhealthy plants by restoring their natural hydration and simulating the pH environment they are naturally found in. The water also stimulates germination and improve seedling development for those looking to get started!

For more information, check out our homepage: Kangen Water Malaysia!