This pH2.5 water is NOT for drinking!
This water possess disinfecting properties. In June 2002, Strong Acidic Water was approved for disinfecting food products in accordance with Food Hygiene Law, under the name hydochlorous acid water. Use Strong Acidic Water to sanitise kitchen utensils, countertops, etc. to keep areas safe and clean.
What Strong Acidic Water can do for you
Cleaning & Disinfecting
Sanitise knives, cutting boards, dish towels, and kitchen cloths etc. Clean and disinfect in and around the kitchen, which is a breeding ground for germs. For a more powerful disinfecting effect, clean with Strong Kangen Water before using Strong Acidic Water. Please note: after the use of Strong Acidic Water, metal that rusts easily should be wiped with a dry cloth because of the strong acidity.
When cleaning with Strong Acidic Water, it is important to keep the water running as the available chlorine will lose its effects quickly. When disinfecting in a basin, allowing the water to overflow will ensure continuous disinfection. Limit the use of Strong Acidic Water to a short time.
Disinfect your hands, your toothbrush or as mouth wash. Keep a spray bottle in your bathroom for easy access
Beauty salons, hair salons, restaurants, agricultural colleges, daycare centres, pet shops and nursing homes all benefit greatly from the use of Strong Acidic Water.